Urgup Nevsehir, Turkey
Turasan
Turasan puts Cappadocia’s wine identity in direct contact with the region’s volcanic stone: a quiet Ürgüp tasting house built around cellars, local grapes, and a format suited to drinkers who want context rather than spectacle. The draw is the chance to taste Turkish varieties such as Emir, Kalecik Karası, Narince, Öküzgözü and Boğazkere in the place that shaped them.



