Best Tasting Menus in St Gallen

Corso

Corso holds a Michelin Plate recognition for both 2024 and 2025, placing it among Sankt Gallen's mid-to-upper contemporary dining tier at Brühlgasse 37. The €€€ price point positions it as a considered choice for contemporary cuisine without the full commitment of a starred room.

Einstein Gourmet

2 Michelin stars · Wine Spectator Best of Award of Excellence · Deep wine list

Einstein Gourmet holds two Michelin stars in Sankt Gallen, Switzerland, with consistent recognition from La Liste, Opinionated About Dining, and Star Wine List, which ranked it the number-one wine program in Switzerland in 2025. Chef Sebastian Zier leads a Modern European kitchen operating Thursday through Saturday, supported by a cellar of 45,000 bottles under Wine Director Loris Lenzo.

Izakaya Ekimae

An izakaya in the heart of St. Gallen, Izakaya Ekimae brings the informal, convivial dining culture of Japanese railway-district drinking dens to eastern Switzerland. The address on Grünbergstrasse places it within reach of the city centre, offering a counterpoint to the canton's dominant Central European dining tradition. For those tracking Japanese casual dining beyond Zurich, this is a notable presence in a city where the format remains rare.

Jägerhof

1 Michelin star · Deep wine list

One of Sankt Gallen's few Michelin-starred addresses, Jägerhof holds a single star for its modern seasonal cooking under chef Agron Lleshi, who has led the kitchen since 2016. The format runs from three to eight courses at dinner, with à la carte and a lighter lunch service alongside. The truffle course has become a long-running signature, and the kitchen table can be reserved for those who want a front-row view of service.

Osteria San Gallo

Osteria San Gallo holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the steadier Italian addresses in Sankt Gallen's mid-to-premium dining tier. The kitchen works within a register that rewards ingredient quality over theatrical technique, making it a practical choice when the city's more ambitious tasting-menu rooms feel like overkill.

Soleil d’Or by David Geisser

1 Michelin star

The kitchen runs themed fixed menus of three to five courses, drawing on regional ingredients while reaching outward in technique and imagination. Creative cocktail pairings, including alcohol-free versions built from house-made essences, complete a programme that sits near the upper end of Sankt Gallen's dining tier.