
Schüpfen, Switzerland
Schüpbärg-Beizli
Schüpbärg-Beizli sits on a working farm ridge above the Bernese Mittelland, earning back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 under chef Christoph Hunziker. The kitchen delivers grounded Swiss cooking at a €€ price point that makes it one of the Bern region's clearest arguments for honest, award-recognised value.




