
Saas-Fee, Switzerland
Zer Schlucht
A Michelin Bib Gourmand recipient in both 2024 and 2025, Zer Schlucht brings seasonal cooking to Saas-Fee at a price point that sits well below the Alpine resort norm. Chef Han Jeong-ja works within a cuisine tradition rooted in what the surrounding mountains and valleys make available, producing a menu that changes with the season rather than performing for it.














