Plaun Da Lej, Switzerland
Restaurant Murtaröl
Restaurant Murtaröl sits in Plaun da Lej, a small settlement at the edge of Engadin valley country where Alpine sourcing traditions run deep. In a Swiss dining scene increasingly defined by the distance between farm and plate, restaurants in this region occupy a particular position: the landscape does much of the editorial work, and kitchens that pay attention to it tend to show it clearly. A table here belongs to that conversation.
