
Kriens, Switzerland
Sonnenberg le soir
Perched above Kriens with panoramic views of Pilatus, Lake Lucerne, and the Rigi, Sonnenberg le soir serves an evening-only set menu from chef Luca Haase, who trained under Peter Knogl at Basel's Trois Rois. The kitchen runs modern French foundations with Japanese and Mediterranean influences, offered in omnivore and vegetarian formats across three to five courses. A listed funicular connects the city to the restaurant from April through November.







