Castel San Pietro, Switzerland
Osteria Enoteca Cuntitt
A Michelin-starred osteria set in a Lombard-style farmhouse in the small historic village of Castel San Pietro, Osteria Enoteca Cuntitt brings modern Italian cooking with regional Ticinese inflections to the Swiss-Italian border. The kitchen leans on quality vegetables and precise technique, with a cellar stocked with regional labels and Champagne. Open for lunch and dinner Thursday through Saturday, closed Wednesday and Sunday.
