
Burgdorf, Switzerland
Zur Gedult
Inside a Burgdorf inn that dates to 1716, Zur Gedult pairs centuries-old architecture with a modern, seasonal set menu rooted in regional Swiss produce. Chef Lukas Kiener's contemporary approach draws a loyal local following, and a parallel vegetarian set menu ensures the kitchen's creative ambition extends across the table. Open Tuesday through Saturday from 6 PM, reservations are strongly advised. Rated 4.8 on Google across 119 reviews.





