Bottighofen, Switzerland
Wirtschaft am Schlössli
On the shores of Lake Constance in Bottighofen, Wirtschaft am Schlössli brings ambitious Mediterranean cooking to a marina-side setting. Under head chef Monika Huber, the menu moves across France, Italy, and the Iberian Peninsula with dishes such as Ibérico pork Alenttejana and scampi with fregola sarda. A separate tapas terrace on the promenade rounds out one of the more considered dining addresses on this stretch of Swiss lakefront.
