
Sundsvall, Sweden
Naturaj
At Torggatan 1 in central Sundsvall, Naturaj operates around a closed-cycle sourcing philosophy, drawing from forest and kitchen garden to build a vegetable-forward menu with We're Smart recognition. Chefs Johan Backéus and Birgit Malmcrona have built one of northern Sweden's most considered plant-led addresses, where the provenance of each ingredient shapes every decision from procurement to plate.






