
Villanueva de la Serena, Spain
Macarraca
In Villanueva de la Serena, Macarraca revives a near-forgotten Extremaduran dish as a name and as a manifesto. Chefs Josemi Martínez and Mercedes Rincón bring regional produce into sharp modern focus across an à la carte menu and two tasting formats, with the multi-award-winning smoked cheese tart drawing attention well beyond Badajoz province.







