Miajadas, Spain
Tupío
Set within the Finca La Desa estate southwest of Miajadas, Tupío is where Extremaduran culinary tradition meets serious modern technique. Chef Guti Moreno hunts, forages, and harvests from the surrounding land, then channels that produce into two tasting menus — 'Tupío' and 'Gran Tupío' — that treat the region's flavours as a starting point rather than a ceiling. The name itself, drawn from the local Castúo dialect, means satiated.
