Meloneras, Spain
Bevir by Lopesan
Set within an interior courtyard of the Lopesan Costa Meloneras Resort, Bevir by Lopesan channels the produce-driven philosophy of chef José Luis Espino into two literary tasting menus, eleven and fourteen courses respectively, that pay tribute to Canarian writer Benito Pérez Galdós. The kitchen's commitment to local ingredients, framed under the concept 'Where the vegetable garden meets the sea', positions it among the more considered fine-dining addresses on Gran Canaria's southern coast.
