Llubí, Spain
Daica
In the quiet agricultural village of Llubí, Daica occupies a Mallorcan-style townhouse where two rustic-contemporary dining rooms and a patio frame menus built almost entirely on island-sourced ingredients. The kitchen earns consecutive Michelin Plate recognition (2024 and 2025) for cooking that keeps traditional Mallorcan foundations intact while allowing creative touches to surface where they count. Two set menus, Temporada and Festa, structure the experience, with an optional cheese course available on either.
