Aguilas, Spain
El Poli
El Poli gives Águilas a serious regional dining marker rather than another anonymous coastal table. Its 1 Sol recognition in Guía Repsol 2026 matters because Murcia’s southeastern coast is often read through beach-season simplicity, while the stronger cooking here is about local supply, disciplined product handling, and a restaurant culture tied to the port, the market, and the inland pantry.
