Ungru resto & külalismaja

Ungru Restaurant and Guesthouse form an inextricable whole. The restaurant offers the food on Estonia’s second largest island, and the small guesthouse with its five rooms offers the island's coziest accommodations, right above the restaurant. You can’t experience one without the other. The summer-only eatery celebrates Hiiumaa’s formidable harvests and catches.

In many cases, guests will have a direct view of both fields and sea, in case the ingredients’ freshness weren’t already obvious. This is simple local food; smoked goat’s cheese from Varese farm, local organic beef tartare and juniper-smoked crème brûlée. You won’t find the same aromas anywhere else.