Macarfi 7.2 Food Rating
Our verdict
Set amidst the picturesque landscape of the Cerdanya region, this traditional stone, wood and slate house offers market-fresh cuisine prepared with local produce. Mountain recipes are infused with innovative touches. Savour the "trinxat" bomb, the duck confit and apple croquettes or the foie gras ravioli, and don't pass up the opportunity to try their spectacular rice a la llauna dishes. Round out your experience with one of their rich desserts. friendly and efficient service. Al
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The menu
What to order
- Arroz de montaña de la Cerdanya
- Platos de temporada de setas
- Menú vegano ceretano
Set amidst the picturesque landscape of the Cerdanya region, this traditional stone, wood and slate house offers market-fresh cuisine prepared with local produce. Mountain recipes are infused with innovative touches. Savour the "trinxat" bomb, the duck confit and apple croquettes or the foie gras ravioli, and don't pass up the opportunity to try their spectacular rice a la llauna dishes.
Round out your experience with one of their rich desserts. friendly and efficient service. Always a hit.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.2 Food Rating
Macarfi
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La Borda del Ceretà
The wine
- Wine program
- Curated wine list
- Extensive wine list
Details
- Rustic
- Cozy
- Elegant
- Scenic
- Romantic
- Date Night
- Group Dining
- Family
- Celebration
- Special Occasion
- Casual Hangout
- Historic Building
- Standalone
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Mountain
- A La Carte
- Tasting Menu
- Set Menu
- Wine
- Vegetarian Friendly
- Vegan Options
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 1–4 PM, 8–10 PM
- Friday
- 1–4 PM, 8–11 PM
- Saturday
- 1–4 PM, 8–11 PM
- Sunday
- 1–4 PM
Hours can change for holidays and private events. Last verified .
Rústic i elegant, ubicat en la primera planta d’un antic edifici a les afores de Puigcerdà, amb un aire de borda de muntanya i cuina de mercat de autor centrada en producte de la Cerdanya.