Gangshan is famous for its goat and you can’t leave without trying caprine dishes. Before opening Joes in 1955, the founder had long been selling goat in the market. With his connections, Joes always has access to the freshest goats. Its signature stock, slow-simmered with goat bones and Chinese herbs, has mellow sweetness and pairs well with fresh offal. Stir-fried goat with bitter melon is also worth trying.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 111 Hehua Road, Gangshan District, Kaohsiung, Kaohsiung, 820, TWN
- Phone
- +886 7 625 8151
- Website
- guide.michelin.com
- Directions
- Get directions
Saves & bookings on Pearl
Gangshan is famous for its goat and you can’t leave without trying caprine dishes. Before opening Joes in 1955, the founder had long been selling goat in the market. With his connections, Joes always has access to the freshest goats.
Its signature stock, slow-simmered with goat bones and Chinese herbs, has mellow sweetness and pairs well with fresh offal. Stir-fried goat with bitter melon is also worth trying.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
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At a Glance
- Lively
- Classic
- Cozy
- Energetic
- Group Dining
- Family
- Casual Hangout
- Late Night
- Special Occasion
- Standalone
- Local Sourcing
Casual, bustling traditional Taiwanese goat restaurant with bright, functional interiors and a lively, canteen-like atmosphere driven by constant turnover of guests and quick service.