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Fine Dining Steakhouse With Raw Bar And Seafood
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Chesapeake, United States

Cork and Bull Chophouse

Price≈$75
Dress CodeSmart Casual
ServiceFormal
NoiseLively
CapacityMedium

Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California.

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Address
600 Belaire Ave, Chesapeake, VA 23320
Phone
(757) 277-9095
Directions
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Cork and Bull Chophouse restaurant in Chesapeake, United States
About

Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California.

Signature Dishes
Full-Blood Wagyu steak from Brenner Cattle Co.Hand-shucked oysters from the raw barShe crab soupDry-aged steaks
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Best of Award of Excellence

    Wine Spectator

At a Glance
Vibe
  • Elegant
  • Romantic
  • Sophisticated
  • Lively
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Celebration
  • Special Occasion
  • After Work
Experience
  • Wine Cellar
  • Private Dining
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Sommelier Led
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelLively
CapacityMedium
Service StyleFormal
Meal PacingLeisurely
Visit details

Current opening hours

Monday
4–9 PM
Tuesday
4–9 PM
Wednesday
4–9 PM
Thursday
4–9 PM
Friday
4–10 PM
Saturday
4–10 PM
Sunday
10 AM–2 PM, 4–9 PM

Hours can change for holidays and private events. Last verified .

A polished yet inviting fine-dining chophouse with a more formal main dining room and a lively bar area, featuring a serious wine and whiskey focus and polished steakhouse service.