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La Fête du ChampagneCode: PEARL
Fine Dining Steakhouse With Raw Bar And Seafood
← Collection
Chesapeake, United States

Cork and Bull Chophouse

CuisineSteakhouse, Raw Bar
Opened2023
Price$50–100per person
ReservationsRecommended
Dress CodeSmart Casual

Wine Spectator Best of Award of Excellence

Our verdict

Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California.

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Plan Your Visit
Address
600 Belaire Ave, Chesapeake, VA 23320
Phone
(757) 277-9095
Hours
Mon–Thu 4–9 PMFri–Sat 4–10 PMSun 10 AM–2 PM, 4–9 PM
Directions
Get directions
Cork and Bull Chophouse restaurant in Chesapeake, United States

The menu

What to order

  • Full-Blood Wagyu steak from Brenner Cattle Co.
  • Hand-shucked oysters from the raw bar
  • She crab soup
  • Dry-aged steaks
See the current menu on corkandbullchophouse.com →
About

Wine Spectator 2026 Best of Award of Excellence winner. Cuisine: American. Wine strengths: California.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Best of Award of Excellence

    Wine Spectator

Details
Vibe
  • Elegant
  • Romantic
  • Sophisticated
  • Lively
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Celebration
  • Special Occasion
  • After Work
Experience
  • Wine Cellar
  • Private Dining
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Sommelier Led
Sourcing
  • Local Sourcing
Menu Format
  • A La Carte
Drinks Focus
  • Wine
  • Whiskey
  • Cocktails
Dietary
  • Pescatarian Friendly
Noise LevelLively
CapacityMedium
Service StyleFormal
Meal PacingLeisurely
KitchenSeasonal
Wine ProgramExceptional
Private DiningAvailable
Visit details

Current opening hours

Monday
4–9 PM
Tuesday
4–9 PM
Wednesday
4–9 PM
Thursday
4–9 PM
Friday
4–10 PM
Saturday
4–10 PM
Sunday
10 AM–2 PM, 4–9 PM

Hours can change for holidays and private events. Last verified .

A polished yet inviting fine-dining chophouse with a more formal main dining room and a lively bar area, featuring a serious wine and whiskey focus and polished steakhouse service.