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Eastern European
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Permanently Closed
CuisineAmerican
Executive ChefJeremy Fox

Chef Jeremy Fox's deeply personal tribute to family heritage, Birdie G's Los Angeles transforms Midwestern comfort food and Jewish-American traditions into innovative California cuisine at Santa Monica's Bergamot Station, earning Michelin recognition for dishes like grandmother's matzo ball soup and inventive Jell-O pie.

Venue Details
Address
2421 Michigan Ave, Santa Monica, California, United States
Phone
+1 310-310-3616
Directions
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Birdie G's restaurant in Los Angeles, United States
About

Birdie G's is a restaurant in Santa Monica, California, at 2421 Michigan Ave. The permanently closed dining room was led by chef Jeremy Fox. Named for Fox's daughter Birdie and his grandmother Gladys, this concept emerged from Fox's desire to honor his Midwestern roots and Eastern European Jewish heritage.

Opening in 2019 after Fox's acclaimed tenure at vegetable-forward restaurants like Ubuntu and Rustic Canyon, Birdie G's represents his most personal culinary statement, a love letter to family traditions filtered through his California sensibility. The restaurant embodies Fox's philosophy of "where fine food and good people meet," creating an authentic supper club experience that resists easy categorization. The menu celebrates American comfort food through Fox's distinctive lens, featuring his grandmother's matzo ball soup recipe alongside inventive dishes like marinated Badger Flame beets with smoked trout roe and "everything" spice blend.

Signature offerings include stuffed kielbasa, wood-grilled baby back ribs, prime skirt steak with fries, and the playful Jell-O pie infused with strawberry and hibiscus. The kitchen emphasizes seasonal California ingredients while honoring traditional techniques, offering thoughtful vegetarian, vegan, and gluten-free options. Shareable plates like the relish tray with fresh and pickled vegetables encourage the communal dining experience Fox envisioned, while premium touches like caviar-topped latkes sharpen familiar flavors.

The spacious warehouse-style dining room seats 150 guests in a modern-trendy environment that balances industrial elements with warm, welcoming touches. The open kitchen serves as the room's focal point, creating energy while maintaining the approachable atmosphere. Wine Director Kathryn Coker curates a notable 250-bottle program emphasizing sustainable producers and chemical-free vineyards, featuring over 90 half-bottles for diverse pairings.

The cocktail menu includes creative offerings like Birdie's Single Barrel Sazerac, complementing the rich, varied cuisine with innovative yet classic preparations. Birdie G's offers an experience that transcends typical Los Angeles fine dining through its genuine connection to family and memory. Fox's approach created a celebration of heritage, hospitality, and heartfelt cooking that defined modern American comfort cuisine.

In Context

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. LA Times 101 Best Restaurants #52

    LA Times

  3. Michelin Plate

    Michelin

  4. Opinionated About Dining Casual in North America Ranked #239

    Opinionated About Dining

  5. Opinionated About Dining Gourmet Casual Dining in North America Ranked #11

    Opinionated About Dining

  6. Opinionated About Dining Casual in North America Ranked #115

    Opinionated About Dining