This simple room doubles as a mini museum for cookware and relics dating back to 1962, when it first opened its doors. The third-generation owner still insists on using freshly slaughtered goats from Shanhua, Tainan for their tender, flavoursome meat. The signature hotpot comes with a rich and well-rounded goat broth simmered for about 5 hours without any condiments added. Depending on your preference, order the leaner loin, or the fattier skin-on belly.
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- Address
- 36 Singnan Street, South District, Tainan, Tainan, TWN
- Phone
- +886 6 296 0764
- Directions
- Get directions

This simple room doubles as a mini museum for cookware and relics dating back to 1962, when it first opened its doors. The third-generation owner still insists on using freshly slaughtered goats from Shanhua, Tainan for their tender, flavoursome meat. The signature hotpot comes with a rich and well-rounded goat broth simmered for about 5 hours without any condiments added. Depending on your preference, order the leaner loin, or the fattier skin-on belly.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Classic
- Lively
- Rustic
- Family
- Group Dining
- Casual Hangout
- Special Occasion
- Solo
- Standalone
- Historic Building
- Local Sourcing
Current opening hours
- Monday
- 11 AM–2 PM, 5–8 PM
- Tuesday
- 11 AM–2 PM, 5–8 PM
- Wednesday
- 11 AM–2 PM, 5–8 PM
- Thursday
- Closed
- Friday
- 11 AM–2 PM, 5–8 PM
- Saturday
- 11 AM–2 PM, 5–8 PM
- Sunday
- 11 AM–2 PM, 5–8 PM
Hours can change for holidays and private events. Last verified .
A simple, nostalgic dining room that doubles as a mini museum, displaying vintage cookware and relics dating back to the 1960s, creating a classic, local Taiwanese hotpot house feel.














