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Traditional Taiwanese Goat & Mutton Hotpot
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Tainan, Taiwan

BAA Wanli Goat

Price≈$15
ServiceCasual
NoiseLively
CapacitySmall

This simple room doubles as a mini museum for cookware and relics dating back to 1962, when it first opened its doors. The third-generation owner still insists on using freshly slaughtered goats from Shanhua, Tainan for their tender, flavoursome meat. The signature hotpot comes with a rich and well-rounded goat broth simmered for about 5 hours without any condiments added. Depending on your preference, order the leaner loin, or the fattier skin-on belly.

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Address
36 Singnan Street, South District, Tainan, Tainan, TWN
Phone
+886 6 296 0764
Directions
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BAA Wanli Goat restaurant in Tainan, Taiwan
About

This simple room doubles as a mini museum for cookware and relics dating back to 1962, when it first opened its doors. The third-generation owner still insists on using freshly slaughtered goats from Shanhua, Tainan for their tender, flavoursome meat. The signature hotpot comes with a rich and well-rounded goat broth simmered for about 5 hours without any condiments added. Depending on your preference, order the leaner loin, or the fattier skin-on belly.

Signature Dishes
Goat/mutton hotpot with 5-hour brothStir-fried mutton with Chinese broccoliCold mutton head meatYangquan mutton hot pot
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

  2. Michelin Plate

    Michelin · 2026 Michelin Plate

At a Glance
Vibe
  • Classic
  • Lively
  • Rustic
Best For
  • Family
  • Group Dining
  • Casual Hangout
  • Special Occasion
  • Solo
Experience
  • Standalone
  • Historic Building
Sourcing
  • Local Sourcing
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
11 AM–2 PM, 5–8 PM
Tuesday
11 AM–2 PM, 5–8 PM
Wednesday
11 AM–2 PM, 5–8 PM
Thursday
Closed
Friday
11 AM–2 PM, 5–8 PM
Saturday
11 AM–2 PM, 5–8 PM
Sunday
11 AM–2 PM, 5–8 PM

Hours can change for holidays and private events. Last verified .

A simple, nostalgic dining room that doubles as a mini museum, displaying vintage cookware and relics dating back to the 1960s, creating a classic, local Taiwanese hotpot house feel.