The Best Wineries in Lebanon

Adyar Wine

Chnaneir, Lebanon

Adyar Wine frames Lebanese wine through monastic landholding, organic farming, and a multi-terroir reading of the country rather than a single estate narrative. In Chnaneir, the experience is less about cellar-door spectacle than about how the Lebanese Maronite Order unified monastery vineyards into a contemporary wine identity with deep religious and agricultural roots.

Also recognized by Falstaff

Aurora Winery

Rachkiddeh, Lebanon

Aurora Winery is a small mountain producer in Rachkiddeh, shaped by high-altitude terraces, sustainable farming and a quiet garden setting. The draw is not scale or ceremony, but the Batroun hills themselves: still reds, whites and rosé framed by vineyard tours, food-paired tastings and a slow-lunch rhythm.

Also recognized by Falstaff

Batroun Mountains Winery

Batroun, Lebanon

Batroun Mountains Winery belongs to the newer, craft-led side of Lebanese wine, rooted in Batroun and shaped by a first-generation producer established in 2003. Its strongest signal is technical: winemaker Assaad and assistant winemaker Hala both trained at UC Davis, with Hala noted as the first Lebanese female graduate of its Viticulture and Enology Program.

Château Barka

Beirut, Lebanon

Château Barka brings Beirut-based wine travellers into Lebanon’s high-altitude Bekaa tradition, with organic vineyards, still red, white and rosé wines, and a quiet countryside setting shaped by mountain and vineyard views. The draw is terroir rather than spectacle: estate tastings, vineyard visits, food pairing options and a family-run production model that keeps the experience intimate.

Also recognized by Falstaff

Château Cana

بحمدون, Lebanon

Château Cana sits in Bhamdoun, high in Lebanon's Lamartine Valley, where the terrain that once captured a nineteenth-century French poet's attention now shapes a wine estate. The elevation and pine-forested hillsides define both the character of the site and the register of the wines produced here, placing Château Cana within the smaller tier of Lebanese estates defined by altitude and terroir rather than volume.

Also recognized by Falstaff, World's 50 Best

Château Héritage

Bekaa Valley, Lebanon

Set against a backdrop where Roman temples dedicated to Bacchus once stood, the winery positions itself within Lebanon's small tier of prestige producers. Visitors approaching the region encounter a winemaking tradition that predates most European appellations by several millennia.

Also recognized by Falstaff, World's 50 Best

Château Kefraya

Kafraya, Lebanon

Château Kefraya sits in the Bekaa Valley's western reaches, where altitude and continental exposure shape wines that carry the imprint of Lebanon's most demanding growing terrain. For those exploring the country's serious wine tradition, Kefraya is a logical reference point.

Also recognized by Falstaff, World's 50 Best

Château Ksara

Ksara, Lebanon

Château Ksara gives Lebanon’s Bekaa Valley wine culture a clear physical form: high-elevation vineyards, Roman-era cave cellars, and a polished visitor operation built around tastings, tours, and lunch. Founded in 1857, the estate operates at a scale few Lebanese wineries match, producing around 3 million bottles annually and exporting to more than 40 countries.

Also recognized by Falstaff

Château Musar

Ghazir, Lebanon

Château Musar is a historic Lebanese winery in Ghazir, founded in 1930 and shaped by mountain cellars, Bekaa Valley fruit, and long cellar aging. The draw is not polished spectacle but a serious encounter with Lebanon’s wine tradition: organic vineyards, native grapes, natural fermentation, and a cellar culture built around patience.

Also recognized by Falstaff

Château Oumsiyat

Bekaa Valley, Lebanon

Château Oumsiyat is a family-run winery in the mountain village of Mtein, Mount Lebanon. It produces Lebanon's only Assyrtiko, the 'Cuvée Membliarus', named after a Phoenician governor, making it a reference point for anyone tracing the limits of what Lebanese viticulture can absorb from the wider Mediterranean.

Also recognized by World's 50 Best

Château Qanafar

Khirbet Qanafar, Lebanon

Château Qanafar brings a small-production, family-run reading of Lebanese wine to Khirbet Qanafar, with vineyards close enough to move hand-harvested fruit into fermentation quickly. The draw is the direct link between farming, cellar work, and tasting: Eddy, trained at UC Davis, handles the process from berry to bottle, while visits are appointment-led and proprietor-conducted.

Château St. Thomas

Bekaa Valley, Lebanon

Château St. Thomas is a Bekaa Valley winery shaped by altitude, limestone-pebbly clay soils and a rock-cut cellar that suits a serious look at modern Lebanese wine. The estate works across international grapes and Lebanese varieties, with guided tastings, vineyard context and chapel visits giving the experience a stronger sense of place than a simple cellar stop.

Also recognized by Falstaff

Domaine de Baal

Zahle, Lebanon

Domaine de Baal frames Bekaa Valley wine through altitude, limestone-clay soils, and low-intervention cellar work rather than cellar-door spectacle. The Zahle estate works organically at 1,200 meters, with wild yeast fermentation, estate-grown fruit, and a half-underground barrel cellar designed for stable natural cooling.

Also recognized by Falstaff

Domaine de Bargylus Grand Vin De Syrie - Famille Saadé

Beirut, Lebanon

A serious Middle Eastern wine reference with Beirut management and production rooted in Syria’s Coastal Mountain Range. Domaine de Bargylus Grand Vin De Syrie - Famille Saadé is strongest when read through terroir: clay-limestone soils, Mediterranean influence, estate-grown fruit, and a small still-red and still-white portfolio shaped by unusual political and logistical pressure.

Also recognized by Falstaff

Domaine des Tourelles

Jdita, Lebanon

Its appeal is not polish but continuity, with Decanter, The Daily Telegraph, and the Financial Times recognition reinforcing its place in Lebanese wine culture.

Also recognized by Falstaff

Ixsir - Wines of Lenbanon

Batroun, Lebanon

IXSIR frames Lebanese wine through altitude: vineyards run from Batroun–Basbina up to Ainata at 1,800 meters, with Syrah, Cabernet Sauvignon, Viognier, Muscat and other varieties spread across distinct mountain sites. The Batroun estate adds a design-led winery building, restaurant pairing format and international recognition for both wine and architecture.

Also recognized by Falstaff

Karam Wines

Jezzine, Lebanon

Karam Wines operates out of Qattine, near Jezzine in Southern Lebanon, shifting the country's wine conversation away from its Bekaa Valley anchor. For those prepared to travel south, the reward is a perspective on Lebanese wine that the Bekaa cannot offer.

Also recognized by World's 50 Best

Massaya

Baabda, Lebanon

Massaya’s Baabda address is the administrative face of a Lebanese wine-and-arak house whose real story stretches across Tanaïl in the Beqaa Valley and Faqra in Mount Lebanon. Founded in 1992 by the Ghosn brothers with French wine-family partnerships, the operation reads less like a single cellar door and more like a multi-site Lebanese wine platform built around place, hospitality, and arak heritage.

Also recognized by Falstaff