Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%

The Best Wineries in Denmark

Explore 24 wineries and wine estates in Denmark, including Ærø Vin, Andersen Winery and Annisse Vingård. Solaris is among the grape varieties used by many of these venues, and many have recognition from Falstaff.

We choose venues by weighing recognition from independent critics, guides and awards. Entries are in alphabetical order, with each venue's town or city, a short description and awards from independent sources.

How this list is chosen: Every estate here is in Denmark. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Ærø Vin

    S By, Denmark

    Ærø Vin gives Danish island viticulture a small-scale, organic frame: vineyard views, guided tastings, and an emphasis on still white and red wines rather than cellar-door grandstanding. The appeal is the setting as much as the glass, with Ærø’s maritime conditions and quiet rural pace shaping a visit built for wine education, groups, families, and slower countryside travel.

    Also recognized by Falstaff

  • Andersen Winery

    Knebel, Denmark

    Andersen Winery gives Denmark’s cool-climate wine conversation a sharper edge: sparkling wines built from Danish fruits and berries rather than a conventional grape-vineyard script. In Knebel, within the Mols Bjerge setting, the appeal is less about cellar-door spectacle than about Nordic raw material, bottle-fermented technique, and a tasting format shaped around food pairing.

    Also recognized by Falstaff

  • Annisse Vingård

    Helsinge, Denmark

    Annisse Vingård gives Danish wine a compact, hands-on frame: a small farm winery in Helsinge with its own vines, cellar areas and a guided, education-led tasting culture. The draw is not scale but proximity to the work, from cool-climate varieties such as Solaris and Rondo to the way North Zealand’s marginal growing conditions shape still red, white and rosé wines.

    Also recognized by Falstaff

  • Årø Vingård

    Haderslev, Denmark

    Årø Vingård gives Danish wine a clear island frame: cool maritime weather, estate vines, apple trees, and a relaxed tasting format in Haderslev. The draw is not cellar-door grandeur but a grounded look at how Solaris, Pinot Noir, cider, and organic farming have become part of South Jutland’s growing wine identity.

    Also recognized by Falstaff

  • BAS Winery

    Stege, Denmark

    BAS Winery gives Danish wine a clear coastal argument: organic farming, cool-climate acidity, limestone-rich soils and a quiet Møn setting shape the experience more than cellar theatrics. The 17-hectare farm setting, vineyard slopes, meadows, woodlands and coastline make it a strong choice for travelers interested in terroir, natural wine and the still-young vocabulary of Danish viticulture.

    Also recognized by Falstaff

  • Bjørnø Vingård

    Bj Rn, Denmark

    Bjørnø Vingård belongs to Denmark’s newer island-wine movement: small in scale, rural in mood, and shaped by the cooler maritime conditions around South Funen. The vineyard began with 700 vines planted in 2008, later expanded by 800 vines across six varieties, and now works across red, white and rosé, with Solaris named among its plantings.

    Also recognized by Falstaff

  • Brædder Vine

    Toreby, Denmark

    Brædder Vine gives Danish wine a rural, low-key frame: guided walks among the vines, informal tastings, and al fresco meals on a small family-run estate in Toreby. The draw is not grand-cellar theatre but the chance to read Lolland countryside through still whites, rosé, and sparkling wine shaped by a cool northern climate.

    Also recognized by Falstaff

  • By Stokkebye

    Nyborg, Denmark

    By Stokkebye puts Funen’s cool-climate viticulture in sharp focus: organic sparkling Pinot Noir, Solaris whites and fortified wines from a small family estate near Nyborg. The draw is the combination of northern-climate wine craft, Demeter-certified farming and a tasting format that can pair the wines with caviar and other high-end delicacies.

    Also recognized by Falstaff

  • Dyrehøj Vingård

    Kalundborg, Denmark

    Dyrehøj Vingård gives Danish wine a clear coastal argument: Solaris and other northern varieties grown on Røsnæs, where sea air, long light and south-facing slopes shape the style. The estate’s scale, broad RÖS portfolio and wine-tourism format make it a useful lens on how Denmark is turning cool-climate viticulture into a serious regional experience.

    Also recognized by Falstaff

  • Frederiksdal

    Harpelunde, Denmark

    Frederiksdal turns Lolland’s Stevnsbær cherries into fortified wine with the seriousness usually reserved for grapes. The draw is the combination of estate fruit, manor-house history dating to the 18th century, and a tightly focused portfolio that treats cherry wine as a Danish terroir statement rather than a novelty drink.

    Also recognized by Falstaff

  • Glenholm Vingård

    Ranum, Denmark

    Glenholm Vingård brings Denmark’s cool-climate wine story into a small North Jutland setting, with vines, Limfjord views, and a rural café-bar atmosphere rather than formal château theatre. The estate dates to 2006, works with grapes including Rondo, Regent, Solaris, and Orion, and suits travelers looking for a low-key vineyard visit in Ranum.

    Also recognized by Falstaff

  • Guldbaek Vingård

    Aalborg, Denmark

    Guldbaek Vingård puts Aalborg into Denmark’s cool-climate wine conversation: small scale, countryside quiet, guided tasting, and vineyard-tour format rather than urban tasting-room polish. Its appeal is the northern setting itself, where hilly estate grounds and organic production frame still white and sparkling wines in a region where viticulture remains a specialist pursuit.

    Also recognized by Falstaff

  • Hideaway Vingård

    Fej, Denmark

    Hideaway Vingård gives Danish wine tourism an unusually complete island form: vines, regenerative farming, a fig arboretum, Mediterranean planting, lunch and overnight cabins folded into one small estate on Fejø. Its interest lies less in cellar-door spectacle than in how a 2.3-hectare site turns soil, climate and cultivated landscape into a slow, place-led wine experience.

    Also recognized by Falstaff

  • Kalum Winery

    Stege, Denmark

    Kalum Winery puts Danish sparkling wine into a rural Møn frame: small scale, quiet atmosphere, vineyard views and cellar-led visits rather than a commercial tasting-room circuit.

    Also recognized by Falstaff

  • Kimesbjerggård Vingård

    Faborg, Denmark

    Kimesbjerggård Vingård is a small coastal vineyard and farm shop in Faborg, shaped around Danish-grown still, sparkling and fortified styles rather than formal wine-estate theatrics. Its appeal sits in the South Funen setting: vineyard, garden and water-facing countryside, with tastings and vineyard tours kept informal and close to the land.

    Also recognized by Falstaff

  • Magtenbolle Weingut

    J Gerspris, Denmark

    Magtenbolle Weingut is better understood as a rural nature-camp stay than a cellar-door stop: its appeal sits in the farmstead, the open-air facilities and the West Funen countryside setting. The draw is simple shelter infrastructure beside a 200-year-old half-timbered, thatched-roof farmstead, with a quiet, low-friction atmosphere suited to self-sufficient travellers.

    Also recognized by Falstaff

  • Muri Drinks

    Copenhagen, Denmark

    Muri Drinks belongs to Copenhagen’s fermentation-led drinking culture rather than the estate-winery tradition. Founded in 2020, the urban blendery makes small-batch, naturally non-alcoholic bottles built from short fermentations, botanicals, teas, fruits and culinary technique, with a wine-adjacent role at the table rather than a soft-drink identity.

    Also recognized by Falstaff

  • Nygårdsminde Vingård

    Br Nderslev, Denmark

    Nygårdsminde Vingård brings Danish wine tourism into a North Jutland register: small-scale, organic, landscape-led and built around the slow hospitality of Vendsyssel. The estate combines roughly 2 hectares of vines with gardens, parkland, a panoramic hall and guided tasting formats, making it a countryside wine stop rather than a conventional cellar-door appointment.

    Also recognized by Falstaff

  • Ørby Vingård

    Helsinge, Denmark

    Ørby Vingård gives Danish wine a small-scale North Zealand frame: south-facing vines, organic production, guided tastings, and a rural hospitality format built around the estate rather than a conventional tasting bar. The draw is terroir under cool-climate pressure, with Solaris, Rondo, Bolero, Leon Millot, Leon Cantor, and Cabernet Cantor grown on a compact family-run property near Helsinge.

    Also recognized by Falstaff

  • Ørnberg Vingård

    Sj Llands Odde, Denmark

    Ørnberg Vingård is a small Danish wine estate in Sj Llands Odde, shaped by a coastal, cool-climate setting above Sejerø Bay. Its strongest case rests on white, sparkling and dessert wines, including Mynster, the dessert wine that took first place at the 2011 Danish Wine Show in Copenhagen.

    Also recognized by Falstaff

  • Skårupore Vingård

    Skarup Fyn, Denmark

    Skårupore Vingård is a small organic farm winery in Skarup Fyn, shaped around a quiet courtyard, vineyard-and-garden views, and a slower Danish wine-country rhythm. The draw is not trophy architecture or grand-scale production, but a compact, rural format focused on white, rosé, sparkling, and dessert wines, with tastings set close to the farmyard setting.

    Also recognized by Falstaff

  • Vejrhøj Vingård

    Farevejle, Denmark

    Vejrhøj Vingård is a small organic winery in Farevejle, set on a coastal hillside above Sejerø Bugt and Lammefjord. The draw is not scale or ceremony, but a Danish cool-climate lens: Solaris, white varieties, rosé and sparkling wine framed by quiet vineyard walks, water views and a 90-minute guided tasting format.

    Also recognized by Falstaff

  • Vester Vedsted Weingut & Café

    Ribe, Denmark

    Vester Vedsted Weingut & Café brings Denmark’s cool-climate wine hospitality into a rural Ribe setting near the Wadden Sea. The draw is the combined estate format: vineyard, restaurant, distillery, microbrewery and shop, with guided tastings and food pairing built around a quiet, small-scale visit rather than a conventional cellar-door stop.

    Also recognized by Falstaff

  • Vesterhave Vingaard

    Karreb Ksminde, Denmark

    Vesterhave Vingaard brings Danish wine tourism into a coastal, farm-edged setting in Karrebæksminde, with organic production, guided tastings, cellar visits and a farm shop shaping the visit. The draw is not grand chateau theatre; it is the chance to read a northern vineyard through Pinot Noir, white grapes, sparkling wine and orange wine in a quiet, rustic setting.

    Also recognized by Falstaff

More lists