The Best Wineries in Bosnia and Herzegovina
This page covers 15 wineries and wine estates in Bosnia and Herzegovina, including Carska Vina Grgo Vasilj, Čitluk winery and Hepok Winery. Many work with grape varieties including Žilavka, Blatina and Trnjak. Čitluk and Ljubuški are among the towns with several estates on the list.
We choose venues by weighing recognition from independent critics, guides and awards. Browse the entries in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.
How this list is chosen: Every estate here is in Bosnia and Herzegovina. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.
Carska Vina Grgo Vasilj
Me Ugorje, Bosnia and Herzegovina
Carska Vina Grgo Vasilj is a family-run Herzegovinian winery in Međugorje, built around Blatina, Žilavka and the warm-climate character of the region. The experience leans toward guided cellar hospitality and vineyard context rather than anonymous tasting-room service, with a small-scale production base spread across Medjugorje, Čitluk, Vionica and Mostar.
Also recognized by Falstaff
Čitluk winery
Citluk, Bosnia and Herzegovina
Čitluk winery gives Herzegovina’s wine country its scale reference point: a 1957-founded producer in Citluk with 400 hectares tied to Žilavka, Blatina and the stony Brotnjo terrain. The draw is not boutique intimacy, but a classic tasting-room and restaurant format that connects regional grapes, karst limestone, red earth and Bosnia and Herzegovina’s export-facing wine identity.
Also recognized by Falstaff
Hepok Winery
Mostar, Bosnia and Herzegovina
Hepok Winery is a large historic Herzegovinian producer in Mostar, shaped less like a polished tasting estate than an industrial wine complex tied to regional grape identity. Its scale, 300 hectares of vineyards and 5.5 million liters of storage, makes it a useful lens on Žilavka, Blatina and the production-led side of Herzegovina wine.
Also recognized by Falstaff
Monastery Tvrdos
Trebinje, Bosnia and Herzegovina
Monastery Tvrdos brings Herzegovinian wine culture into a living Serbian Orthodox monastery outside Trebinje, where stone cellars, vineyards and olive groves frame the tasting experience. The point here is terroir as much as heritage: Vranac and Žilavka meet karst soils, hot summers, mild winters and a cellar program that spans century-old oak barrels and modern gravity-flow production.
Also recognized by Falstaff
Obiteljski podrum Sušac
Ljubuski, Bosnia and Herzegovina
Obiteljski podrum Sušac is a small family winery in Ljubuški, set on a hilly plateau in Cerno among rocky-terrace vineyards and olive groves. The focus is Herzegovinian rather than international: Blatina and Žilavka, quiet cellar hospitality, vineyard views, and a visit format that suits travelers trying to understand the region through its local grapes.
Also recognized by Falstaff
Podrum Ostojic
Citluk, Bosnia and Herzegovina
Podrum Ostojic gives Čitluk wine country a family-estate reading rather than a trophy-led one: rural, quiet, vineyard-facing and rooted in Herzegovinian grapes. The draw is the connection between place and continuity, from Žilavka and Blatina to a family winemaking tradition traced back to the 14th century.
Also recognized by Falstaff
Podrum Tolj
Blatnica, Bosnia and Herzegovina
Podrum Tolj belongs to Herzegovina’s native-grape revival rather than the international-varietal lane. This family estate in Blatnica works with Žilavka, Blatina and Trnjak, producing around 40,000 bottles annually from 6 hectares, with wine-tourism recognition through the Sunflower of Rural Tourism Silver Charter.
Also recognized by Falstaff
Podrumi Andrija
Citluk, Bosnia and Herzegovina
Podrumi Andrija is a family-run Herzegovinian winery in Čitluk, shaped by Žilavka, Blatina and the warm plateaus around Paoča. The experience leans into cellar education, vineyard context and preserved family heritage, with a modern production cellar set against an underground barrel room, old cellar museum and 17th-century tower remains.
Also recognized by Falstaff
Puntar Wine Estate
Neum, Bosnia and Herzegovina
Puntar Wine Estate gives Neum a compact, coastal counterpoint to Herzegovina’s better-known inland wine routes. The draw is the estate’s boutique scale, its family-run format, and a blend-led portfolio that works with indigenous Herzegovinian grapes alongside international varieties from vineyards on the Pijana brda hills near Čapljina.
Also recognized by Falstaff
Škegro Family Winery
Radisici, Bosnia and Herzegovina
Škegro Family Winery gives Herzegovina’s karst country a clear voice through Žilavka, Blatina, and Trnjak, with organic farming, terraced vineyards, and low-intervention cellar work shaping the frame. The Radisici estate is small in scale but serious in intent, especially for travelers interested in native grapes, skin-contact whites, and the agricultural culture around wine and olives.
Also recognized by Falstaff
Vinarija Domano
Capljina, Bosnia and Herzegovina
Vinarija Domano is a Herzegovinian winery in Čapljina shaped around native grapes, karst country, and a visitor format built for guided tasting rather than casual drop-in drinking. Its strongest pull is the local-variety portfolio: Žilavka, Blatina, and a sparkling Žilavka presented as the first of its kind in Bosnia and Herzegovina.
Also recognized by Falstaff
Vinarija Majić
Cerno Ljubuski, Bosnia and Herzegovina
Vinarija Majić gives Cerno Ljubuski a compact, appointment-led winery experience rooted in Herzegovinian vineyards, with Pošip, Žilavka, Trnjak, Chardonnay, Cabernet Sauvignon and Rosé Trnjak in the stated portfolio. Opened in 2019, it reads as a young regional cellar rather than a mass-market wine stop, with quiet rural atmosphere and views toward Herceg Stjepan fortress shaping the visit.
Also recognized by Falstaff
Vino Milas
Ljubuski, Bosnia and Herzegovina
Vino Milas is a small Herzegovinian wine producer in Ljubuški, founded in 2018 and shaped around local memory, old-vine imagery, and regional varieties. The portfolio points toward a grounded reading of place: Žilavka and Blatina carry the local argument, while Merlot Reserve and Merlot Barrique give the range a more familiar international frame.
Also recognized by Falstaff
Wine cellar Begic
Ljubuski, Bosnia and Herzegovina
A small-batch cellar in Prolog near Ljubuški, Wine cellar Begic is built around vineyard-facing hospitality rather than anonymous tasting-room traffic. The draw is the Herzegovinian setting: terrace views, a calm cellar atmosphere, local food pairings, and a portfolio that includes Žilavka, Plavac Rosé, and the regionally uncommon Plavac Mali.
Also recognized by Falstaff
Winery Buntić
Me Ugorje, Bosnia and Herzegovina
Winery Buntić is a small family-run Herzegovinian winery in Miletina, Me Ugorje, with roots listed from 1921 and a cellar-led visitor format. Its draw is regional rather than glossy: Žilavka, Blatina, Rosé, and Blatina barrique frame the local conversation around Herzegovina’s still wines, while private tastings keep the experience quiet and close to the cellar.
Also recognized by Falstaff