
Setubal, Portugal
Xtoria
Michelin Bib Gourmand awards in 2022, 2023, 2024, 2025 and 2026 position Xtoria as one of Setúbal's most compelling addresses for contemporary Portuguese cooking. Executive Chef Leonard Conral reworks Atlantic ingredients, cuttlefish, sea bass, clams, through a technically assured lens, at a price point that sits well below the country's starred tier. The result is a restaurant that earns its recognition on merit rather than ceremony.








