Monsaraz, Portugal
São Lourenço do Barrocal
A 200-year-old, 1,927-acre agricultural estate in Portugal's Alentejo, São Lourenço do Barrocal has been converted into a 40-room luxury hotel without severing its working roots. The estate still produces organic wine, fruit, and livestock, and both restaurants draw directly from the land. A Leading Hotels of the World member, it sits in a specialist tier of estate-based hospitality that few Portuguese properties can match.
