Marvão, Portugal
fago
In a medieval hilltop village on the Portuguese-Spanish border, fago operates from a remodelled stone house with a concise, seasonally rotating à la carte built entirely around local producers. Two Michelin Plates in consecutive years signal a kitchen working at a higher register than its remote location might suggest. The format is spare: one vegetarian, one meat, one fish or seafood, and the menu changes when the supply does.
