Best Restaurants for Wine Lovers in Lisbon
The wine restaurants in our guide pair a dining room with a wine program, from exceptional sommelier-led lists to ones. The page holds every Wine Spectator award in the guide: a Best of Award of Excellence at Kabuki Lisboa in Amoreiras, Oven in Baixa, Rocco in Chiado, JNcQUOI Frou Frou in Baixa, JNcQUOI Asia in Rato and Parra Wine Bistro in Madragoa, and an Award of Excellence at Seen by Olivier in Rato.
Kabuki Lisboa in Amoreiras has 570 selections and a 2,000-bottle inventory, with sake beside Japanese-Portuguese cooking. Parra Wine Bistro in Madragoa pours low-intervention organic wines with seasonal Portuguese plates. Fidalgo in Chiado keeps over 300 Portuguese wines with petiscos. Starred rooms with exceptional programs include Belcanto in Chiado, Henrique Sá Pessoa in Amoreiras, Feitoria in Torre de Belem, EPUR in Chiado and Grenache in Castelo.
How this list is chosen: Restaurants with a Wine Spectator Restaurant Award or a deep wine list, listed alphabetically. Updated October 8, 2026.
100 Maneiras
Deep wine list
100 Maneiras occupies a narrow Bairro Alto address and serves tasting menus shaped by chef Ljubomir Stanisic's displacement from Sarajevo to Lisbon, a journey that informs the creative tension between Bosnian memory and Portuguese produce. Holding a Michelin Plate since 2024 and ranked among Europe's top restaurants by Opinionated About Dining, it operates at the price tier of Lisbon's most serious modern tables, open nightly from 7pm.
50 seconds from Martin Berasategui
2 Michelin stars · Deep wine list
At 50 seconds from Martin Berasategui, time becomes especially precise seasoning. This refined sanctuary distills the maestro’s philosophy into an intimate, impeccably choreographed experience where each course unfurls with quiet confidence and crystalline precision. Expect feather-light textures, luminous flavors, and a service cadence that anticipates your desires before you voice them—an ode to Basque terroir polished by technique that feels both effortless and inevitable. Here, the tasting menu reads like a love letter to seasonality and craft, advancing from oceanic whispers to woodland richness with poetic clarity. Low-lit elegance, hushed acoustics, and expert wine guidance give the evening its polished glow, while bespoke touches—hand-polished glassware, porcelain that frames each dish like a gallery vignette—affirm a rarefied sense of occasion. It is dining as a perfectly measured heartbeat: intimate, precise, and utterly transporting.
A Taberna da Rua das Flores
Deep wine list
On a pedestrianised street in Lisbon's Chiado district, A Taberna da Rua das Flores has built a steady following on traditional Portuguese tavern cooking under chef André Magalhães. Ranked #153 in Opinionated About Dining's Casual Europe list in 2024, the taberna operates in a register well removed from the city's Michelin circuit.
Belcanto
2 Michelin stars · Deep wine list
Belcanto holds two Michelin stars and ranked #31 on the World's 50 Best Restaurants in 2024, placing it at the summit of Lisbon's fine dining tier. Chef José Avillez runs two tasting menus and an à la carte from a 45-seat room beneath vaulted ceilings in Chiado. La Liste scored it 96.5 points in 2025. Book well ahead; Tuesday through Saturday only.
Bougain Restaurant & Garden Bar
Deep wine list
Bougain Restaurant & Garden Bar brings Lisbon’s garden-dining mood to Avenida da Liberdade, where hotel courtyards offer a calmer counterpoint to the city’s street-level restaurant circuit. With no published awards, chef attribution, price band, or signature dishes attached here, the useful read is contextual: this is a setting-led Lisbon address rather than a credential-led destination table.
EPUR
1 Michelin star · Deep wine list
EPUR holds a Michelin star and an Opinionated About Dining Top Restaurants in Europe ranking (#456, 2025) in Chiado, one of Lisbon's most architecturally layered neighbourhoods. Chef Vincent Farges runs two tasting menus, an 8-course and a 10-course, built around vegetable-forward creative cooking with strong French technique applied to Portuguese ingredients. Open Tuesday through Saturday from 7:30 PM.
Faz Figura
Deep wine list
Faz Figura sits on Rua do Paraíso in Alfama, one of Lisbon's most storied hillside quarters, where the divide between a relaxed lunch and a more considered evening service shapes how most visitors experience the room. The address places it within a neighbourhood defined by fado tradition and miradouro culture, offering a lens into how Lisbon dining behaves differently by the hour.
Feitoria
1 Michelin star · Deep wine list
Feitoria sits inside the Altis Belem Hotel on Lisbon's waterfront, holding a Michelin star and a La Liste ranking of 91 points (2025). The menu draws directly from Portuguese seasonal suppliers, translating classic regional dishes through high-level technique. Closed Sunday and Monday, it operates Tuesday through Saturday from 6:30 PM.
Fidalgo
Deep wine list
Fidalgo sits on Rua da Barroca in Lisbon's Bairro Alto, a street where traditional tascas and newer wine-forward addresses share the same cobbled block. The address places it inside one of the city's most concentrated dining corridors, where the tension between old Lisbon eating habits and contemporary Portuguese cooking plays out nightly.
Grenache
1 Michelin star · Deep wine list
Grenache brings French contemporary technique to one of Lisbon's most atmospheric addresses, a courtyard beside the Palácio dos Condes de Belmonte in Alfama. Chef Philippe Gelfi holds a Michelin star (2024) and offers two tasting menus built around local seasonal produce. The kitchen-side tables and terrace setting make it a considered choice for milestone dining in the city.
Henrique Sá Pessoa
2 Michelin stars · Deep wine list
Alma occupies an 18th-century building that once served as the warehouse for Bertrand, the world's oldest bookshop, and the history in the walls is more than decorative. Two menus frame the kitchen's output: the Alma tasting menu built around signature dishes, and Costa a Costa, dedicated entirely to Portuguese fish and seafood. It sits among Lisbon's upper tier of fine-dining addresses, with Michelin recognition and a format that rewards guests with time to spend.
Il Gattopardo
Deep wine list
Il Gattopardo occupies the third floor of a building on Avenida Eng. Duarte Pacheco, placing it among Lisbon's more address-conscious dining options. The Italian name, referencing Lampedusa's novel of aristocratic decline and reinvention, signals a particular register: formal enough to warrant the climb, rooted enough in Mediterranean tradition to sit comfortably in a city that has always looked south and west as much as it has looked north.
JNcQUOI Asia
Wine Spectator Best of Award of Excellence
On Avenida da Liberdade, JNcQUOI Asia occupies a different register from Lisbon's tasting-menu circuit, bringing Asian-influenced cooking and a serious sommelier team to one of the city's most prominent dining addresses. Prices sit at the upper end of the Lisbon market, but the contemporary atmosphere and polished service make the spend legible. A deliberate choice for those who want something beyond the Portuguese-modern template.
JNcQUOI Frou Frou
Wine Spectator Best of Award of Excellence
On Avenida da Liberdade, JNcQUOI Frou Frou occupies a register somewhere between serious dining room and theatrical salon, where the wine program carries as much weight as the kitchen. A destination for those who read a wine list before the menu, it sits inside Lisbon's most design-conscious dining corridor, adjacent to a city that has spent a decade rebuilding its reputation for serious hospitality.
Kabuki Lisboa
1 Michelin star · Wine Spectator Best of Award of Excellence
The first Kabuki outpost outside Spain occupies three floors of the Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, holding a Michelin star since 2024. The kitchen works Japanese technique against Portuguese coastal ingredients, producing a menu that reflects a genuine historical connection between the two cultures. A wine list of 570 selections and a 2,000-bottle inventory complete the proposition.
Oven
Wine Spectator Best of Award of Excellence
One of Lisbon's few Nepali kitchens, Oven holds a Michelin Plate for 2024 and 2025, serving tandoor-cooked lamb, duck, and chicken alongside house-made naan from an open kitchen on Rua dos Fanqueiros. Chef Hari Chapagain draws on ingredients and techniques that span the Indian subcontinent and the high-altitude cooking traditions of Nepal, at a price point that sits well below Lisbon's fine-dining tier.
Parra Wine Bistro
Wine Spectator Best of Award of Excellence · Deep wine list
Parra Wine Bistro, on Rua da Esperança in Lisbon's Santos neighbourhood, holds a 2026 Star Wine List award, placing it among a small tier of Lisbon wine venues recognised for list depth and curation discipline. The format shifts meaningfully between lunch and evening service, making timing a considered choice rather than an afterthought. A reference point for wine-led dining in a city moving fast in that direction.
Rocco
Wine Spectator Best of Award of Excellence
Rocco sits on Rua Ivens in the heart of Chiado, holding a 2026 Star Wine List award that places it firmly in Lisbon's serious wine bar tier. The programme pairs a considered list with food designed to complement rather than compete, making it a reference point for the city's evolving drink-and-eat scene. Book ahead, particularly on weekends, when Chiado's foot traffic reliably fills the better rooms.
Seen by Olivier
Wine Spectator Award of Excellence
Seen by Olivier occupies a prominent address on Avenida da Liberdade, positioning itself within Lisbon's upper tier of destination dining. The menu reads as a studied conversation between French technique and Iberian ingredient logic, delivered in a format that favours composed, multi-element plates over regional tradition. For visitors mapping Lisbon's fine dining circuit, it represents one of the city's more internationally framed options.
Terroir
Deep wine list
Inside the Madalena Beautique Hotel on Rua da Madalena, Terroir operates at the quieter end of Lisbon's tasting-menu circuit, a bistro-style room dressed in branches, roots, and plant-inspired lighting that sets the register before the food arrives.
Planning restaurants for wine lovers in Lisbon
- Which wine restaurants in Lisbon hold Wine Spectator awards?
- Our guide counts 6 Wine Spectator Best of Award of Excellence awards and 1 Award of Excellence, and every one of them is on this list. Kabuki Lisboa in Amoreiras, Oven in Baixa, Rocco in Chiado, JNcQUOI Frou Frou in Baixa, JNcQUOI Asia in Rato and Parra Wine Bistro in Madragoa hold the Best of Award of Excellence. Seen by Olivier in Rato holds the Award of Excellence.
- Which neighborhood has the most wine restaurants on this list?
- Chiado holds the most restaurants on this list. Belcanto in Chiado and EPUR in Chiado are exceptional sommelier-led fine-dining rooms. Rocco in Chiado holds a Wine Spectator Best of Award of Excellence and a Star Wine List award for 2026. A Taberna da Rua das Flores in Chiado is an exceptional small-plate taberna, and Fidalgo in Chiado pairs an extensive list with petiscos.
- What styles of wine list show up on this page?
- Sommelier-led extensive lists are the main style on this page. Fidalgo in Chiado keeps over 300 Portuguese wines with petiscos. Parra Wine Bistro in Madragoa pours low-intervention organic wines with seasonal Portuguese plates. Kabuki Lisboa in Amoreiras has 570 selections and a 2,000-bottle inventory, and pours sake. Grenache in Castelo and EPUR in Chiado add exceptional sommelier-led lists beside tasting menus.