Which tasting-menu restaurant is the most decorated in Stavanger?

RE-NAA in Downtown Stavanger is the most decorated tasting-menu restaurant in the city. It holds 3 Michelin stars, has a tasting menu and set menu format, and pairs that with an exceptional, sommelier-led wine program. Its three-star status places it at the top of Stavanger’s tasting-menu field.

Where are Stavanger’s Michelin-starred tasting menus?

They sit in Downtown Stavanger, the Stavanger city center area, Ledaal Park, and Pedersgata. Those neighbourhoods contain RE-NAA, Sabi Omakase Stavanger, Hermetikken, and K2, which are the city’s starred tasting-menu rooms in our guide. RE-NAA serves a tasting menu and set menu, Sabi works as omakase and counter dining, Hermetikken serves a tasting menu, and K2 serves a tasting menu and set menu.

Is there a plant-based tasting menu in Stavanger?

Yes, BELLIES in the east side serves a plant-based vegan tasting menu. It works from a former canning factory and uses a wood-fired oven, with beetroot, pumpkin, and Jerusalem artichoke treated through Asian techniques and in-house ferments.

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Best Tasting Menus in Stavanger

Stavanger’s tasting-menu scene brings together three-star Nordic seafood, omakase, seasonal fine dining, and plant-based cooking. In our guide, 4 starred restaurants and 6 Michelin stars total mark the city’s fine-dining core, while RE-NAA in Downtown Stavanger, Sabi Omakase Stavanger in the Stavanger city center area, Hermetikken in Ledaal Park, and K2 in Pedersgata define the starred side of the list. Söl in Stavanger center adds a Michelin Plate tasting menu with one of Norway’s largest natural wine collections, and BELLIES in the east side gives the city a vegan tasting-menu option built around a wood-fired oven. Together they show the range of formats that shape Stavanger’s modern dining.

How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.

BELLIES
At Støperigata 6, BELLIES makes a considered case for vegetables as the principal event, not a supporting act. The 2025 Michelin Plate holder works beetroot, pumpkin, and Jerusalem artichoke through a framework of Asian technique — Sichuan pepper, ssamjang, in-house ferments — that draws out complexity rather than masking it. With a 4., it occupies a distinct tier in Stavanger's dining scene.
Hermetikken
1 Michelin star · Deep wine list
Hermetikken holds a Michelin star for 2024 and 2025 at its address on Niels Juels gate in Stavanger, placing it inside the city's serious fine-dining tier alongside RE-NAA and Sabi Omakase. The kitchen works in modern cuisine, and the room's character reflects the industrial heritage the name references. Booking ahead is advisable for anyone planning a Stavanger fine-dining itinerary.
K2
1 Michelin star
K2 holds a Michelin star in consecutive years (2024 and 2025), placing it among Stavanger's tighter tier of serious modern-cuisine tables below the three-star RE-NAA. Set on Pedersgata, the restaurant operates at a €€€ price point that makes it the city's most accessible entry into starred dining, with chef Andrew Minitelli leading the kitchen.
RE-NAA
3 Michelin stars · Deep wine list
RE-NAA holds three Michelin stars in Stavanger, placing it among Norway's small group of fine-dining addresses that have sustained the country's New Nordic reputation beyond Oslo. Chef Sven Erik Renaa's kitchen operates Thursday through Saturday, with La Liste scoring it 94 points in 2026 and Les Grandes Tables du Monde recognition confirming its position within Europe's upper tier of creative tasting-menu restaurants.
Sabi Omakase Stavanger
1 Michelin star · Deep wine list
Stavanger's sole Michelin-starred sushi counter brings omakase discipline to Norway's oil capital, with back-to-back stars in 2024 and 2025, an OAD Top 234 Europe ranking, and a La Liste score of 81 points in 2026. Chef Laurent Cherchi runs a format built entirely on trust: no à la carte, no substitutions, just the sequence the kitchen decides. For a city better known for New Nordic fine dining, Sabi represents a different kind of precision.
Söl
Deep wine list
Söl sits at the mid-range tier of Stavanger's modern cuisine scene, holding a Michelin Plate in both 2024 and 2025 and earning a 4.. The address on Hetlandsgata places it within reach of the city's broader restaurant corridor, where Nordic technique meets a price point that undercuts the city's starred heavyweights. For visitors mapping the range of Stavanger's dining options, it represents the Michelin-recognised middle ground.
Spiseriet Stavanger
Spiseriet Stavanger sits at Sandvigå 1 on Stavanger's historic waterfront, holding a White Star recognition from Star Wine List — a signal that the wine program here is taken as seriously as the kitchen. In a city where fine dining has consolidated around a small cluster of ambitious addresses, Spiseriet positions itself in the mid-to-upper tier, with a wine-forward identity that sets it apart from Stavanger's tasting-menu specialists.
Tango
Tango holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among Stavanger's mid-tier modern cuisine addresses at the €€€ price point.

Planning tasting menus in Stavanger

Which tasting-menu restaurant is the most decorated in Stavanger?: RE-NAA in Downtown Stavanger is the most decorated tasting-menu restaurant in the city. It holds 3 Michelin stars, has a tasting menu and set menu format, and pairs that with an exceptional, sommelier-led wine program. Its three-star status places it at the top of Stavanger’s tasting-menu field.
Where are Stavanger’s Michelin-starred tasting menus?: They sit in Downtown Stavanger, the Stavanger city center area, Ledaal Park, and Pedersgata. Those neighbourhoods contain RE-NAA, Sabi Omakase Stavanger, Hermetikken, and K2, which are the city’s starred tasting-menu rooms in our guide. RE-NAA serves a tasting menu and set menu, Sabi works as omakase and counter dining, Hermetikken serves a tasting menu, and K2 serves a tasting menu and set menu.
Is there a plant-based tasting menu in Stavanger?: Yes, BELLIES in the east side serves a plant-based vegan tasting menu. It works from a former canning factory and uses a wood-fired oven, with beetroot, pumpkin, and Jerusalem artichoke treated through Asian techniques and in-house ferments.