Napier, New Zealand
Elephant Hill
Positioned on the Te Awanga coastline south of Napier, Elephant Hill operates at the intersection of Hawke's Bay viticulture and produce-driven cooking. The restaurant draws directly from the region's growing reputation for ingredient provenance, placing locally sourced seafood, meat, and vegetables alongside an estate wine list that reflects the same coastal terroir. It belongs to a small tier of New Zealand winery restaurants where the kitchen program is as deliberate as the cellar.
