Schuinesloot, Netherlands
De Tuinkamer
Set inside a converted greenhouse at the edge of the Priona gardens in Schuinesloot, De Tuinkamer runs a weekly-changing menu built almost entirely on what the surrounding estate produces. The gardens, designed six decades ago as a reference point for Dutch wave-landscape architecture, have operated ecologically since their inception and contain over 6,000 plant species, including 1,000 previously on the red list. Every dish carries a minimum of 80% plant content. The restaurant operates from April through December only.
