Rijswijk, Netherlands
't Ganzenest
A Michelin-starred address on Rijswijk's Delftweg with deep roots and a renewed direction under chef Erik Tas, 't Ganzenest operates in the tradition of French technique applied to market-led produce. Turbot, veal sweetbreads, and wagyu anchor a menu where sauces carry the weight and fruit appears in both composed desserts and sharp, vinegar-brightened forms. Open Wednesday through Sunday from noon.
