Overloon, Netherlands
Boompjes Restaurant
Boompjes Restaurant in Overloon holds consecutive Michelin Bib Gourmand awards for 2024 and 2025, delivering vegetable-forward country cooking at a €€ price point. Chef Jaap Volman, trained at Amsterdam's Bolenius, channels French technique through Dutch organic produce, with three- and five-course menus that treat beet, pointed cabbage, and seasonal herbs as seriously as any protein. The rear dining room opens onto a working kitchen garden.
