Koewacht, Netherlands
't Vlasbloemeken
A Michelin-starred address in the small Zeeland village of Koewacht, 't Vlasbloemeken builds its menu around the notable produce of the Eastern Scheldt estuary and surrounding farmland. Chef Eric van Bochove works within a tradition-first framework, using regional lobster, lamb, and shellfish as the foundation, then introducing contemporary technique at the margins. The dining room runs a tight weekly schedule, making forward planning essential.
