
Morelia, Mexico
Carnitas Don Raul
On Avenida Francisco I. Madero in Morelia's Vasco de Quiroga neighbourhood, Carnitas Don Raul operates inside a tradition that Michoacán has exported to the rest of Mexico but rarely replicates at home with the same conviction. This is pork cookery rooted in regional sourcing and the slow rendering process that defines the state's most recognised contribution to Mexican gastronomy.







