Weiswampach, Luxembourg
SENSA
Set inside the Anatura hotel on the edge of Luxembourg's Ardennes countryside, SENSA runs a fusion menu that moves between East Asian technique and European tradition with conviction. Picture windows frame open farmland; the terrace fills fast on clear days. Dishes like langoustine gyoza with lemongrass and kimchi, and hanger steak grilled on a parilla with whisky-laced pepper sauce, signal a kitchen that takes sourcing and craft seriously.
