Restaurants, hotels, bars and wineries in Remich from the En Primeur Club guide.
Accolades in Remich
Remich
Selected entries from the current guide for Remich.
No venues found.
Remich
Selected entries from the current guide for Remich.
No venues found.
Remich
Selected entries from the current guide for Remich.
No venues found.
Remich
Selected entries from the current guide for Remich.
Remich, Luxembourg
Caves Krier Frères gives Remich a cellar experience rooted in Luxembourg’s Moselle: family-run, quiet, and built around still wines and crémants rather than spectacle. The draw is the combination of more than a century of production history, 25 hectares of vineyards, and rock-cut galleries suited to slow cellar work by the river.
Remich, Luxembourg
Caves St. Martin Remich S.A. gives Remich’s Moselle wine culture a physical form: limestone cellars held at around 12°C, guided tastings, and a terrace facing the river. The appeal is terroir made legible, from cool cave ageing to Riesling-led Luxembourg Moselle wines and crémants shaped by river, slope, and stone.
Remich, Luxembourg
Domaine Desom gives Remich a polished expression of Luxembourg’s Moselle tradition: estate whites, Crémants de Luxembourg, and food-pairing hospitality shaped by river country rather than cellar theatrics. The family-run estate dates to 1925 and works 40 hectares across named vineyard localities, making it a useful stop for understanding how Pinot Gris, Riesling, Elbling, and sparkling wine define this stretch of Luxembourg.
Remich, Luxembourg
Domaine L&R Kox gives Remich a concise lesson in Luxembourg Moselle identity: family-scale production, Crémant focus, and a broad varietal range that moves from Riesling and Elbling to Saint Laurent and Vin Orange. The estate’s appeal is the way local river-country tradition meets a more experimental, low-intervention-leaning cellar vocabulary.
Remich, Luxembourg
Domaine Mathis Bastian is a small family Moselle estate in Remich, set among vineyard slopes with a quiet, rural tasting format. The draw is terroir-led Luxembourg winemaking: Crémant de Luxembourg, still white wines, integrated viticulture, and guided visits that connect the glass to named vineyard localities rather than cellar theatrics.
Remich, Luxembourg
Domaines Vinsmoselle gives Remich a clear route into Luxembourg’s Moselle wine culture: cooperative scale, local grapes, Crémant, and terrace-led tastings rather than private-estate formality. Its strength is breadth, with still whites, sparkling wine, orange wine, rosé, and Pinot Noir framed by a century-old cooperative model and Fair’N Green certification.
Continue exploring
