
Shiogama, Japan
Chez Nous
Shiogama’s port identity gives French cooking a sharper local logic at Chez Nous, where seafood-led technique meets the Sanriku coast rather than imported grand-restaurant theatre. Its Tabelog 100 French EAST 2025 selection places it in a serious regional bracket, but the point is the city: this is French dining shaped by a working harbor and a fish-first table culture.








