
Itano-gun, Japan
Maruike Seimenjo
Maruike Seimenjo puts Itano-gun into the serious udon conversation without the ceremony of a destination counter. Its Tabelog Udon WEST 100 selection in 2024 and sub-¥1,000 positioning point to a regional style where wheat, broth, speed, and local routine matter more than luxury signals.





