Vignole Borbera, Italy
Ezio Poggio
Ezio Poggio gives Val Borbera a clear white-wine argument: Timorasso grown in the Piedmont Apennines, shaped by sustainable farming and a cellar program built around stainless steel, lees ageing, and patience before release. The appeal is not scale or spectacle, but a focused look at a grape that has helped redraw southeastern Piedmont’s identity beyond its better-known reds.



