Urbe, Italy
La Civetta
In the Apennine village of Urbe, La Civetta operates as a small osteria where Ligurian and Piedmontese cooking traditions meet the rhythms of what the surrounding land and nearby sea produce each season. A young couple runs the kitchen and dining room with a daily lunch menu built around a single changing offer, and a more considered à la carte available by reservation. The fried anchovies and house-made sea bream ravioli signal exactly where the kitchen's priorities lie.
