Suno, Italy
Francesco Brigatti
Francesco Brigatti gives Suno a precise Alto Piemonte reference point: Nebbiolo, Vespolina, Uva Rara and Erbaluce shaped by clay, sand, hillside exposure and a working cellar rather than resort-style hospitality. The appeal is terroir literacy, with appointment-only tasting, small-scale production cues and a rural Piedmont atmosphere built around the vineyard rather than spectacle.
