
Sarturano, Italy
Antica Trattoria Giovanelli
Open since 1939 and now in its third generation, Antica Trattoria Giovanelli occupies a rural spot at the foot of the Piacenza hills where the cooking stays close to the land: cured hams, roast and boiled meats, homemade pasta, and an almond tart with zabaione that draws visitors from across the province. A Michelin Plate recognition and a 4..




