
Sandrigo, Italy
Palmerino - Il Bacalà a Sandrigo
In the small Veneto town of Sandrigo, Palmerino has built its reputation on a single, serious subject: cod. The kitchen works through the fish in multiple preparations, from dried stoccafisso to the region's defining bacalà alla vicentina, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The mid-range price point makes it one of the more accessible entries into genuinely traditional Venetian cookery in the province of Vicenza.





