
San Mauro a Mare, Italy
Onda Blu
A Michelin Plate holder on the Adriatic coast of Romagna, Onda Blu occupies a low-slung building where large windows open the dining room directly onto the beach. The kitchen works from daily market fish and keeps its preparations close to Adriatic tradition, clean, product-led cooking where what arrived on the boat that morning shapes what appears on the plate. A wine list that reaches into France sets it apart from the typically regional pours nearby.




