
Rivanazzano Terme, Italy
Selvatico
Operating since 1912 and now in its fourth generation, Selvatico is among the more consistent addresses in the Oltrepò Pavese, holding the Michelin Plate in both 2024 and 2025. The kitchen anchors itself in the area's agricultural traditions: charcuterie, braised and boiled meats, and fresh pasta made in-house. Guestrooms with the same lived-in character as the dining room make it a practical base for exploring the wider region.




