
Riola Sardo, Italy
Su Murruai
Su Murruai occupies a converted mill in the small village of Riola Sardo, where chef Ivan Matarese builds a contemporary Mediterranean menu around fish from the Gulf of Oristano, inland meat, and the aromatic character of aged Vernaccia. The kitchen holds a 2024 Michelin Plate and earns a 4., making it one recognised table in this corner of Sardinia's Sinis Peninsula.




