
Porto Azzurro, Italy
Sapereta
A working farm on Elba's southeastern coast, Sapereta produces its own wine and olive oil and serves both beneath a pergola draped with fragola grapes. The menu moves between Tuscan meat traditions and Tyrrhenian seafood, with enough creative range to hold consecutive Michelin Plate recognition in 2024 and 2025. At €€€, it sits in a distinct tier among Porto Azzurro's dining options.




