
Ponza, Italy
Acqua Pazza
Acqua Pazza has held a Michelin star for two decades on the island of Ponza, where Luigi Pesce and Patrizia Ronca have built one of Italy's most committed seafood tables over more than thirty years. The kitchen leans hard into the Tyrrhenian's daily catch, presenting raw and simply treated seafood dishes that let the ingredient speak. The terraced setting above the port frames a view that stretches toward the uninhabited islands of Gavi and Zannone.





