Ponte a Moriano, Italy
Antica Locanda di Sesto
A Michelin Bib Gourmand holder with roots stretching to the late fourteenth century, Antica Locanda di Sesto in Ponte a Moriano represents the more grounded register of Tuscan dining: cucina povera prepared with produce from the owner's own organic farm, served in a setting whose age alone carries authority. Soups, cured-pork pastas, and wood-grilled secondi define the menu at a price point that sits well below the region's fine-dining tier.
